Menu
Starters
BUFFALO CAULIFLOWER (V)
Coconut buffalo, ranch, celery sticks, celery leaves *Vegan option available by request $9BLISTERED BRUSSELS (GF)
Smoked Ham, apple-bourbon butter $6CHICKEN WINGS
Eight wings - choose from: Buffalo, Bourbon Stout BBQ, Thai Chili, PB&J or Caribbean Jerk Side of ranch or bleu cheese $12POUTINE
Red wine demi-glace, local molten cheese curds, green onion Add ons: Bacon $3, Grilled Chicken $4, Flank Steak $9, Corned Beef Brisket $4 $8FRIED PICKLES (VG)
Sweet & spicy pickles, chipotle mayo $6CRAB RANGOON NACHOS
Kimchi, crab Neufchatel, pickled veggies, plum sauce, green onion, toasted sesame seeds, cilantro, gochujang crema $12CHICKPEA FRIES (V)
House-made Harissa, mango ketchup, cilantro $6FRIES
Hand cut fries, ketchup, chipotle mayo Add On: bacon and five cheese sauce for $4 more $6Salads
CAESAR
Chopped romaine hearts, freshly shaved parmesan, house Caesar dressing, parmesan tuille, croutons $9GARDEN
Romaine, heirloom cherry tomatoes, red onion, cucumber, sourdough croutons, citrus vinaigrette $7APPLE CRANBERRY
Beer brined chicken breast, apple-bourbon butter, arugula, chopped romaine, dried cranberries, applewood smoked bacon, toasted pecans, feta, maple-dijon vinaigrette $13Hand-Held
GRILLED CHEESE
Fontina, brie, smoked cheddar, candied bacon, bourbon apple butter, sourdough $13PULLED PORTABELLA SANDWICH (V)
Bourbon stout portabella mushrooms, fried tomato, arugula, pickled red onion, brioche bun *Vegan bun available by request $15RUEBANO
Corned beef brisket, smoked ham, sauerkraut, sweet & spicy pickles, melted swiss, cajun rémoulade, marbled rye $14STEAK SANDWICH
Espelette marinade flank steak, Cajun remoulade, tomato-basil relish, Springworks Farms bibb lettuce, toasted ciabatta $14BAXTER BURGER
Angus beef patty, smoky aioli, pickled red onion, Springworks Farms Bibb lettuce, tomato, Pineland Farms smoked cheddar, brioche bun (+1 egg, +2 bacon) $14FRIED CHICKEN SANDWICH
Beer brined fried chicken breast, chipotle mayo, sweet & spicy pickles, red onion, brioche bun $12BLACKENED SALMON SANDWICH
Blackened Faroe Island salmon, avocado aioli, tomato, cucumber, red onion, arugula, ciabatta $15Mains
FRIED CHICKEN & WAFFLES
Two beer brined fried chicken breasts, maple chipotle, green onion, sweet & spicy pickles, house-made cheddar bacon waffle $16MAC & CHEESE (VG)
Five cheese mornay sauce, fried jalapenos, toasted parmesan breadcrumbs Half portion - 8 $14CRISPY SKIN SALMON
Faroe Island salmon, garlic herb mashed potato, brown butter sauce, lemon pepper asparagus $21FLANK STEAK FRITES
Espelette marinated, house chimichurri, steakhouse frites, grilled asparagus $18*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
**20% Gratuity added to parties of 10 or more.
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