Our Menu

Find out what’s cooking at The Pub at Baxter Brewing Co.

Menu

Starters

CHICKEN WINGS

Eight wings - choose from: Buffalo, Bourbon Stout BBQ, Thai Chili, PB&J or Caribbean Jerk Side of ranch or bleu cheese $12

POUTINE

Red wine demi-glace, local molten cheese curds, green onion Add ons: Bacon $3, Grilled Chicken $4, Flank Steak $9, Corned Beef Brisket $4 $8

FRIED PICKLES (VG)

Sweet & spicy pickles, chipotle mayo   $6

SEARED SCALLOPS

Fresh dry sea scallops, applewood smoked bacon, purple cauliflower puree, cilantro gremolata $18

LOGGER ROAD MUSSELS

½ lb Prince Edward Island mussels, coconut chile broth, grilled baguette, chives $10

BACON BROCCOLINI

Applewood smoked bacon, parmesan, balsamic reduction $9

Boardwalk Fries

Hand-cut fries, old bay seasoning, chipotle mayo $6

Salads

GARDEN

Romaine, heirloom cherry tomatoes, red onion, cucumber, sourdough croutons, citrus vinaigrette $7

COBB SALAD

Romaine, arugula, heirloom cherry tomato, avocado, applewood smoked bacon, gorgonzola, soft-boiled eggs, balsamic dressing   $10

BLUEBERRY SALAD

Mesclun greens, fresh blueberries, cucumber, red onion, toasted almonds, queso fresca, basil, raspberry vinaigrette $10

Hand-Held

(3) CARNE ASADA TACOS

Grilled flank steak, avocado pico de gallo, chipotle-lime crema, queso fresca, salsa roja, shredded romaine, corn tortilla $16

LOBSTER PO BOY

Fried lobster tails, caper remoulade, Maine tomatoes, Springworks Farms bibb lettuce, Pub pickles, French bread $25

CALIFORNIA FRIED CHICKEN SANDWICH

Crispy fried chicken breast, avocado, tomato, romaine, siracha mayo, brioche bun $13

PESTO GRILLED CHICKEN SANDWICH

Citrus marinated chicken breast, basil pesto, Maine vine-ripe tomatoes, Springworks Farms bibb lettuce, fresh burrata, balsamic reduction, brioche bun $13

BAXTER BURGER

Angus beef patty, smoky aioli, pickled red onion, Springworks Farms Bibb lettuce, tomato, Pineland Farms smoked cheddar, brioche bun (+1 egg, +2 bacon) $14

Mains

NEW ENGLAND STYLE BOUILLABAISSE

Fresh haddock, mussel’s, sea scallops & lobster, russet potatoes, tomato-saffron fumet, toasted baguette, red pepper rouille, chives   $30

BLACKENED CHICKEN RISOTTO

Citrus-lager marinated chicken breast, avocado risotto, avocado pico de gallo, shaved parmesan, apple blossoms $17

BRUSCHETTA FLATBREAD

Heirloom cherry tomatoes, house pesto, red onion, basil, fresh burrata, balsamic reduction, arugula, naan $12

STEAK TIP FRITES

½ lb. stout marinated filet tips, drunken onions, hand-cut fries $20

FISH & CHIPS

Fresh haddock, Coastal Haze batter, hand-cut fries, house tartar $18

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

**20% Gratuity added to parties of 10 or more.
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